Lemon Rosemary Shaved Ice

Beat the heat with this simple and mouthwatering lemon shaved ice with Mediterranean influence.



  • 2 cups Water
  • 1 ½ cups Lemon Juice (about 5-6 lemons)
  • ¾ cup Agave Syrup
  • 3 sprigs Rosemary
  • Shaved Ice


  1. Squeeze the lemons.
  2. Add 2 cups of water to a small pot on medium heat.
  3. Add the agave syrup and mix. Add the lemon juice.
  4. Grate 1 lemon peel straight into the pot. Add 2 sprigs of rosemary.
  5. Bring to a boil for 1 minute, remove from heat.
  6. Let it cool for 1 hour. Remove rosemary spring.
  7. Transfer to a jar. Place in the refrigerator for up to 1 week.
  8. Shave ice with a snow cone maker or with a heavy duty blender.
  9. Form ice into a mound in a small chilled dessert dish.
  10. Pour the lemon rosemary syrup over the shave ice and serve immediately.

Pro Tips for a chilled Lemon Rosemary Shaved Ice

Chill the dish before serving, the ice stays solid for longer.


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