Panal Biscuits

Recipe

Ingredients

• 1/2 stick Butter
• 1/2 cup Sugar
• 1/3 cup Milk
• 1 egg
• 1/2 cup Chopped Nuts (almonds, cashews, peanuts, etc.)
• 1 cup All-Purpose Flour
• 1 tbsp. Baking Powder

Directions

1. Melt the butter with the sugar, add the milk and mix.
2. Add the nuts and the flour.
3. Pour in a greased baking tin as if they were brownies.
4. Cook in oven for 20 minutes at 375°F
5. Once cold, cut in squares.

Pro Tips

Top with honey and serve with a side of fresh whipped cream.