Pomegranate Glazed Chorizo

You won’t be able to go back to plain ol’ cranberry sauce after trying this addictive sweet and salty side dish.

  • Servings 8
  • 30
  • Easy



  • 2 pkg. of Dry Chorizo, in slices
  • 1/3 cup Pomegranate Molasses
  • ¼ cup fresh Pomegranate Seeds
  • 3/4 cup Extra-Virgin Olive Oil
  • 10 Garlic Cloves, minced
  • 1 can Chickpeas
  • 1 sprig Mint
  • 1 tsp. Dried Rosemary
  • ⅓ cup Sherry
  • Kosher salt
  • Freshly ground pepper


  1. In a large bowl, whisk the olive oil with the garlic, pomegranate molasses, mint, rosemary, 2 tsp. of salt and a generous pinch of pepper.
  2. Add the chorizo and turn to coat with the pomegranate glaze; let stand at room temperature for 10 minutes.
  3. Option – you can let it continue resting for another 20 minutes or you can add to a small saucepan and cook on med-high heat until wine is reduced down by ½.
  4. Let cool and enjoy at room temperature.

Pro Tips

To make a vegetarian version of this dish, omit the chorizo and replace with one tablespoon of smoked paprika powder.


Marinated Steak Fajitas

Try this easy and delicious marinade recipe for fajitas, a Tex-Mex staple that has been adopted into many Latin cuisines.



This easy and delicious recipe for mussels is popular throughout Latin America.

Join our table

Subscribe to our Newsletter

Have no product in the cart!