Pomegranate Glazed Chorizo

Recipe

Ingredients

• 2 pkg. of Dry Chorizo, in slices
• 1/3 cup Pomegranate Molasses
• ¼ cup fresh Pomegranate Seeds
• 3/4 cup Extra-Virgin Olive Oil
• 10 Garlic Cloves, minced
• 1 can Chickpeas
• 1 sprig Mint
• 1 tsp. Dried Rosemary
• ⅓ cup Sherry
• Kosher salt
• Freshly ground pepper

Directions

1. In a large bowl, whisk the olive oil with the garlic, pomegranate molasses, mint, rosemary, 2 tsp. of salt and a generous pinch of pepper.
2. Add the chorizo and turn to coat with the pomegranate glaze; let stand at room temperature for 10 minutes.
3. Option – you can let it continue resting for another 20 minutes or you can add to a small saucepan and cook on med-high heat until wine is reduced down by ½.
4. Let cool and enjoy at room temperature.

Pro Tips

To make a vegetarian version of this dish, omit the chorizo and replace with one tablespoon of smoked paprika powder.