Pour mixture into 6 inch pie pan or any appropriate baking pan.
Place mixture (that’s already in a baking pan) into another larger pan allowing you to fill it up with hot water, enough to reach halfway up the mixture.
Bake until golden brown about 30 minutes in preheated oven.
Let cool, chill, cut and serve.
Pro Tips
Add shredded coconut flakes to the mixture for extra coconut texture and flavor.