Royal Prestige Tofu Vegan Eggs

Start the day with this exquisite breakfast of vegan eggs with tofu and other delicious vegetables!

  • Servings 2
  • 10
  • Easy

Recipe

Ingredients

  • 1/4 cup Red Onion, diced
  • 1 tbsp. Minced Garlic
  • 1 cup Firm Tofu, grated
  • 1/2 cup Red Tomatoes, diced
  • 1/4 cup Red Bell Peppers, diced
  • 1/4 cup Green Bell Peppers, diced
  • 1 cup Spinach, cut in strips
  • 2 cups Vegan Eggs, whipped
  • Olive Oil Spray
  • Jalapeños, to taste
  • 2 tbsp. Diluted Soy Sauce
  • 2 slices of Rye Bread, toasted
  • 1/4 cup Scallion, chopped

Directions

  1. Pre-heat the 12 inch Gourmet Pan for 3 minutes at medium-high temperature
  2. Spray olive oil, add the onion, garlic, jalapeños and tofu. Sauté for 2 minutes, stirring constantly.
  3. Push the contents of the pan to the sides, leaving a space in the middle of the pan. Spray oil and add the whipped eggs. Cook for 2 minutes.
  4. Add the tomatoes, spinach and say sauce. Mix well.
  5. Cover and lower the heat to medium, cook for another 3 minutes.
  6. Serve on toast with avocado and scallion.

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