Scallops on the Half-Shell with Sea Urchin

These elegant and simple scallops with sea urchin are perfect for any dinner party.

  • Servings 4
  • 30 mins.
  • Easy

Recipe

Ingredients

  • 4 Scallops
  • 1 live Sea Urchin
  • 4 Orange segments
  • 4 thin slices Serrano Chile
  • 4 tsp. Pomegranate seeds
  • 1 spring of Cilantro
  • Black Lava Salt, to taste
  • Extra-Virgin Olive Oil

Directions

  1. Shuck and clean the scallops, set aside in fridge.
  2. Open and clean sea urchin, removing the caviar.
  3. Plate by assembling each ingredient on top of each scallop on the half-shell and finish with extra virgin olive oil.
  4. Serve over crushed ice.
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Pisco Sour

Prepare this classic cocktail from South America, the perfect way to open the appetite for a feast of Latin food.

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