Shrimp Ceviche Cocktail

Recipe

Ingredients

• 2 lb. fresh shrimp, raw, peeled, and deveined  
• 2 vine ripened tomatoes
• 1 English cucumber
• 2 Serrano pepper
• 1 red onion
• 1 avocado
• 1 bunch cilantro
• 1 cup fresh lime juice
• 1/2 cup Clamato
• 3 tbsp. ketchup
• 1 pinch cayenne
• salt and pepper, to taste

Directions

1. Chop raw shrimp into roughly 1 inch pieces.
2. Dice the cucumber, red onion, tomato, and avocado.
3. Mince the Serrano peppers and roughly chop the cilantro.
4. In a new bowl, add the lime juice, Clamato, ketchup, cayenne, salt and pepper.
5. Add in your shrimp, chopped veggies, and cilantro.
6. Marinate for up to 6 hours, covered in the refrigerator.
7. Serve with more avocado and fresh cilantro.

Pro Tips

You can leave the shrimp marinating for a maximum period of 24 hours.